Crazy Dough is one master dough recipe — that's as easy as it gets — that can be turned into endless variations of breads, rolls, pretzels, pizza, and more!
In a separate bowl combine the yogurt and the egg.
Cheesy loaf, pizza, naan bread, savory stuffed roll, classic cinnamon rolls, pretzels, jalapeno & cheese stuffed dinner rolls, and braided Nutella loaf.
* If you are using Instant Yeast then you use 1/2 of the amount indicated.
*Sponging means activating the yeast, usually in the liquids to be used in the recipe. Normally you would bring the sponging liquids to body temperature, that is when you put your finger into the liquid it should feel neither hot nor cold. A touch of sugar or honey will speed up the activation. This is really ‘proving’ to you that the yeast is good and active. A foam will form/sponge on top of the liquids after 5 mins or so, you stir this through before adding to the flour. Add ¾ in one go, then the remainder until the dough comes together in a clean ball.
*If you don't eat eggs leave it out and add a little more milk.