Make a healthy snack or simple treat with my 3 ingredient Oatmeal Chocolate Chip Cookies recipe that tastes as good or better than the full recipe!
Preheat oven to 350°F (180oC) and line a large cookie sheet with parchment paper.
Mash bananas in a large bowl. Add in the oats and mix well to combine. Fold in the chocolate chips.
Scoop 2 tablespoons of the oat and banana mixture onto your cookie sheet and shape into a large roundabout 1 inch apart, no need to worry about these spreading.
Bake for 15-20 minutes until the cookies are golden on top and just set to the touch.
Remove from the oven and allow to cool for a few minutes before transferring to a wire rack. Store in an air-tight container for up to 2 days. Enjoy!
for vegan cookies use vegan chocolate chips.