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4.71 from 34 votes
Banoffee Pie - A no-bake pie that is an amazing combo of bananas and caramel
Print Recipe
Banoffee Pie
Prep Time
20 mins
Total Time
20 mins
 

Enjoy layers of dulce de leche caramel, bananas and cookie crust with my Banoffee Pie recipe. It's a delicious dessert I grew up with and still enjoy today.

Course: Dessert
Cuisine: British
Servings: 8
Author: Gemma Stafford
Ingredients
  • ½ cup (4 oz/115g) butter, melted
  • 3 cups (250g/9oz) cookie crumbs (digestives of graham crackers)
  • Dulce de leche (caramel sauce)
  • 3 small bananas
  • 1 ¼ cups (10oz/300g) whipping cream, lightly whipped
  • grated chocolate
Instructions
  1. Put the biscuit into a food processor and blend until crumbed. Tip in the melted butter and mix it all together. Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie recipe. Chill it for ten minutes.
  2. Once set slice the bananas and lay in the bottom of the base.
  3. Spread thedulce de leche (caramel) over the bananas. Chill for about 1 hour, until firm or until ready to serve.
  4. Carefully lift the pie from the tin and place on a serving plate.
  5. Spoon the softly whipped cream over the caramel. Decorate with the grated chocolate.
  6. Enjoy straight away. Keep refrigerated for up to 3 days.

Watch the Recipe Video!