Make Blueberry Cheesecake Frozen Yogurt in only 5 minutes without an ice cream machine.
Add the yogurt, cream cheese, honey (or agave nectar) and vanilla into a food processor (or liquidizer).
Swirl in the blueberry puree and the crushed Graham crackers
Transfer the mixture to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 2 month