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Strawberry Banana Frozen Yogurt
Prep Time
5
mins
Total Time
5
mins
Make Strawberry Banana Frozen Yogurt in only 5 minutes & without an ice cream machine.
Course:
Dessert
Cuisine:
American
Servings
:
1
pint
Author
:
Gemma Stafford
Ingredients
1
cup
(8oz/225g) frozen strawberries
1
cup
(8oz/225g) frozen banana (2 bananas)
2
tablespoons
honey
(or agave nectar)
¼
cup
(2oz/60g) plain yogurt (greek, non-fat or full fat)
½
tablespoon
fresh lemon juice
Instructions
Add the frozen bananas, frozen str
awberries , honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).
Process until smooth and creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
Transfer it to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.