Red Velvet Microwave Mug Cake
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Enjoy a rich, chocolatey Red Velvet Cake in minutes with my Red Velvet Microwave Mug Cake.
Course:
Dessert
Cuisine:
American
Servings: 1
Ingredients
- 4 tablespoons flour
- 4 1/2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1 1/2 tablespoons unsweetened cocoa powder
- pinch of salt
- pinch of cinnamon
- 3 tablespoons oil
- 3 tablespoons buttermilk (substitute sour cream or yogurt if not available)
- 1 egg
- 1 teaspoons Vanilla extract
- 1/2 teaspoons red food coloring
Instructions
-
Mix all the wet ingredients together into an oversized mug using a fork until batter is smooth.
-
Add in the dry ingredients and mix until combined
-
Cook in microwave for 50 seconds. (every microwave is different so cooking may vary)
-
Be careful not to overcook as batter will become dense and rubbery.
-
Let cake cool slightly before piping on cream cheese frosting.