Pumpkin Mug Cake
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Learn how to make my Pumpkin Mug Cake recipe for a delicious and fast alternative to a pumpkin pie.
Course:
Dessert
Cuisine:
American
Servings: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon baking powder
- pinch salt
- 2 tablespoons maple syrup
- 2 tablespoons milk (or dairy free milk)
- 1 1/2 tablespoons canned pumpkin puree
- 1 tablespoons flavorless oil (canola, sunflower, coconut)
Instructions
-
In a microwavable mug add in the flour, pumpkin pie spice, baking powder and salt and mix together.
-
Add maple syrup, milk, pumpkin puree and oil. Stir just until mixed.
-
Microwave for roughly 60 seconds or until firm to the touch on top. Timing is based on my microwave which is 1200 Watts
-
Serve with a scoop of vanilla ice cream.