Learn how to make Halloween Cupcakes using my Pumpkin Cupcake recipe and decorate them for Halloween including a Pumpkin, Ghost and brains!
Course:
Dessert
Cuisine:
American
Servings: 9 -12
Author: https://www.yammiesnoshery.com/2014/10/pumpkin-cupcakes-with-browned-butter.html?m=1
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1
cup
(240g/8oz) pumpkin puree
-
2
eggs*
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1/2
cup
(100g/3oz) vegetable oil
-
1
teaspoon
vanilla
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1
cup
(240g/8oz) sugar
-
1
cup
(150g/5oz) all-purpose flour
-
1/2
teaspoon
salt
-
3/4
teaspoon
baking soda
-
1/2
teaspoon
baking powder
-
1
teaspoon
cinnamon
-
1/2
teaspoon
ginger
-
Buttercream Frosting
-
Rolled Fondant
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Preheat oven to 375oF / 190oC
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Combine the pumpkin, eggs, oil, vanilla, and sugar.
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Stir together the remaining ingredients and add to the pumpkin mixture, mixing just until blended. Bake in a muffin tin for about 20 minutes or until a toothpick comes out clean.
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Leave to cool.
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To decorate: Watch the video for the step by step decorating tutorial. It is easy to follow and fun to recreate.
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Once decorated store in the fridge for up to 4 days.
Store the cupcakes in an airtight container for up to 4 days.
Also they freeze really well.
To substitute the eggs check out my Egg Substitute Chart