Homemade Peanut Butter
Prep Time
10 mins
Total Time
10 mins
Learn how to make my Homemade Peanut Butter recipe with just three ingredients and my easy recipe. You can enjoy it in your baking or by itself.
Course:
Ingredient
Cuisine:
American
Servings: 1 1/2 cups
Ingredients
- 2 cups (10oz/284g) roasted, salted peanuts
- 4 tablespoons vegetable oil (or canola, safflower but NO olive oil)
- 2 tablespoons honey (or agave)
Instructions
-
Put the peanuts in the food processor or blender and grind until they start to break down and form a soft, smooth paste. This takes around 2-3 minutes.
-
Add the oil and honey and process again till very well blended; NOTE: At this point, the texture should be fairly soft but don't worry because it will stiffen in the refrigerator.
-
Store into an air-tight container in the refrigerator for up to 12 weeks.
Watch the Recipe Video!
Recipe Notes
if your peanut butter seems too hard add a tad more oil to loosen it up.
If you want to add less sugar that is ok.