Learn How to Make Sour Cream at home and then use it to make your baking even better or enjoy it on its own.
In a jar, mix the cream and lemon juice (or vinegar) together, then pour in the milk. Screw a lid on tightly and shake well.
Note: Because there are no thickeners or gelling agents, your homemade sour cream may be thinner than commercial brands you may be used to. Have no fear, it’s fine. I’ve gotten used to the consistency and like it better since it blends in recipes so well.