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Print Recipe
How to Make Self-Raising Flour
Prep Time
5 mins
Total Time
5 mins
 

Learn how to make self-raising flour so you can use it anytime you want in your baking to make lovely cakes and other baked goods.

Course: Ingredient
Cuisine: American
Servings: 1 cup
Author: Gemma Stafford
Ingredients
  • 1 cup (5oz/142g) all-purpose flour
  • 2 teaspoons baking powder
Instructions
  1. For every 1 cup of flour you need, simply add the baking powder to the flour. Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed.
  2. Label an airtight container with the name and date so you remember what it is and when you made it. Use within 8 weeks.