Pecan Pie Dessert Egg Roll
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Learn how to make Pecan Pie Egg Rolls for a delicious alternative to regular fall pies. Plus, these Egg Rolls are baked not fried.
Course:
Dessert
Cuisine:
American
Servings: 12
Ingredients
- 1 ½ tablespoons (41g/1½ oz) butter, melted
- ⅔ cups (85g/3 ¼ oz) brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- ⅛ teaspoon salt
- 1 egg
- 1⅓ cup (120g / 4oz) pecans, toasted and finely chopped
- 12 Egg Roll Wrappers
- 1 egg , scrambled for eggwash
- Cinnamon sugar
Instructions
-
Mix all ingredients together in a bowl and place in the refrigerator for 30 minutes to cool.
-
Take bowl out and mix with a spoon
-
Scoop two heaping tablespoons onto egg roll wrapper and fold sides over to secure the filling in the middle. The filling can be quite runny, so use a dab of water to glue the wrapper to itself to hold it together.
-
Place rolls on baking sheet and brush with egg wash and sprinkle with cinnamon sugar
-
Bake at 375oF (190oC) for 15 minutes.