4.16 from 13 votes
Apple Pie Dessert Egg Rolls
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins

Learn how to make Apple Pie Egg Rolls, which are a delicious holiday alternative to the traditional pie. And they're baked not fried!

Course: Dessert
Cuisine: American
Servings: 12
Author: Gemma Stafford
  • 3 cups (13.5oz/390g) apples, peeled and ¼ inch diced (approx. 2-3 apples)
  • 4 tablespoons sugar (2oz/55g)
  • 2 teaspoons cornflour
  • ¾ teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 12 egg roll wrappers
  • 1 egg , scrambled for egg wash
  • Cinnamon sugar
  1. Combine all filling ingredients in a bowl, and mix well.
  2. Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
  3. Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in
  4. Preheat oven to 375oF (190oC) degrees.
  5. Place rolls on a baking sheet and brush each with egg wash and sprinkle with cinnamon sugar
  6. Bake in the oven for 15 minutes.
  7. If desired, sprinkle with powdered sugar and serve warm.

Watch the Recipe Video!