4.3 from 10 votes
Apple Pie Dessert Egg Rolls
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
 
Servings: 12
Author: Gemma Stafford
Ingredients
  • 3 cups (13.5oz/390g) apples, peeled and ¼ inch diced (approx. 2-3 apples)
  • 4 tablespoons sugar (2oz/55g)
  • 2 teaspoons cornflour
  • ¾ teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 12 egg roll wrappers
  • 1 egg , scrambled for egg wash
  • Cinnamon sugar
Instructions
  1. Combine all filling ingredients in a bowl, and mix well.
  2. Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
  3. Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in
  4. Preheat oven to 375oF (190oC) degrees.
  5. Place rolls on a baking sheet and brush each with egg wash and sprinkle with cinnamon sugar
  6. Bake in the oven for 15 minutes.
  7. If desired, sprinkle with powdered sugar and serve warm.