In a food processor or blender, combine all ingredients and pulse until smooth.
Store in a resealable container until ready to use. Or, you could also freeze sauce in ice cube trays, pop out cubes, and place in a plastic bag to continue freezing. Use about 5 cubes per large pizza and microwave before spreading.
Note: If you have left overs, pop it in ice cube trays and freeze for up to 8 weeks.