Make my Pizza Monkey Bread the day before, then wow your family, friends, and pizza-loving acquaintances with both the pizza taste and new experience.
Mix the flour, yeast, and salt together in a standing mixer fitted with a dough hook.
When your dough is ready, take it off the machine and coat the dough and bowl with olive oil (or any flavorless oil). This will help it rise in the bowl.
In a large bowl add the tomato sauce, pepperoni, garlic, cheese, and basil. Set aside in the fridge until you are ready for it.
Once the dough has proofed, gently remove the dough from the bowl, knocking out the air.
Cover the Bundt pan tightly with plastic wrap and let the monkey bread rise for 45 minutes or until puffy and they have risen up to the top of the pan. (At this point you can cover it and pop it in the fridge overnight to be baked the off the next day fresh.)
Bake at 350°F (180°C) for 35-40 minutes or until the top is beautifully brown.