Go Back
4.72 from 21 votes
Cantaloupe & Strawberry Fruit Popsicles w/ No added sugar (Dairy Free, Vegan). All Natural Fruit Popsicles that taste as good as they look
Print Recipe
Cantaloupe & Strawberry Popsicles
Prep Time
15 mins
Total Time
15 mins
 

Learn how to make my Cantaloupe & Strawberry Popsicles and enjoy two lovely fruit flavors together in one frozen summer treat!

Course: Dessert
Cuisine: American
Servings: 8
Calories: 47 kcal
Author: Gemma Stafford
Ingredients
  • 2 ½ cups (121/2oz/355g) cantaloupe, diced
  • 1 cup (5oz/142g) strawberries strawberries
Instructions
  1. In a food processor or hand blender, puree the cantaloupe until smooth and set aside.
  2. Puree the strawberries until smooth, and set aside.
  3. In your mold, fill ⅓ way with your cantaloupe puree, then follow with another ⅓ of Strawberry puree and then top it off with the cantaloupe.
  4. Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
  5. TIP: Run the molds under warm water to loosen up the popsicles.
Recipe Notes

WW SmartPoints: 3
WW PlusPoints: 1

No added sugar needed because they are naturally sweet

Use fresh or frozen fruit that has been defrosted

Feel free to omit or add fruit

This popsicle is suitable for a Vegan and Dairy free Diet

Nutrition Facts
Cantaloupe & Strawberry Popsicles
Amount Per Serving (1 g)
Calories 47
% Daily Value*
Sodium 30mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.