4.3 from 17 votes
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Banana & Chocolate Sorbet
Servings: 4 servings
Calories: 173 kcal
Author: Gemma Stafford
Ingredients
  • 3 cups (15oz/390g) banana, frozen
  • ¼ cup (70g/2 ½ oz) fat-free condensed milk
  • 6 tablespoons unsweetened cocoa powder
Instructions
  1. Combine the bananas, cocoa powder and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  2. Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
  3. Keep in the freeze for 6 weeks.
Recipe Notes

SmartPoints: 9
PointsPlus: 5

Nutrition Facts
Banana & Chocolate Sorbet
Amount Per Serving (1 g)
Calories 173 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Cholesterol 7mg 2%
Sodium 26mg 1%
Total Carbohydrates 40g 13%
Dietary Fiber 6g 24%
Sugars 27g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.