Go Back
4.49 from 35 votes
Homemade Strawberry & Lime No Machine Sorbet, Homemade Mango & Passionfruit No Machine Sorbet, Homemade Raspberry No Machine Sorbet, Homemade Chocolate & Banana No Machine Sorbet,Homemade Cantaloupe & Mint No Machine Sorbet, Healthy, Healthy recipes, Healthy baking, Healthy desserts, healthy frozen yogurt, healthy frozen desserts, gluten free recipes, gluten free dessert, no ice cream machine, no churn sorbet, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes
Homemade Mango & Passionfruit Sorbet (No Machine)
Prep Time
10 mins
Total Time
10 mins
 

Learn how to make my delicious Mango & Passion Fruit Sorbet, which is a lovely frozen dessert with these two exotic flavors!

Course: Dessert
Servings: 4 servings
Calories: 147 kcal
Author: Gemma Stafford
Ingredients
  • 3 cups (15oz/390g) mango, frozen
  • ¼ cup (70g/2 ½ oz) fat-free condensed milk
  • 1 passionfruit
Instructions
  1. Combine the mango, passion fruit and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  2. Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
  3. Keep in the freezer for up to 6 weeks.
Recipe Notes

SmartPoints: 8
PointsPlus: 4

Nutrition Facts
Homemade Mango & Passionfruit Sorbet (No Machine)
Amount Per Serving (1 g)
Calories 147 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 34mg1%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 29g32%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.