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Print Recipe
Homemade Raspberry Sorbet in 5 Minutes (No Machine)
Prep Time
5 mins
Total Time
5 mins
 

Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!Learn how to make my Homemade Raspberry Sorbet recipe and you'll be enjoying this delightful frozen dessert in just minutes!

Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 108 kcal
Author: Gemma Stafford
Ingredients
  • 3 cups (15oz/390g) raspberries, frozen
  • ¼ cup (70g/2 ½ oz) fat-free condensed milk
Instructions
  1. Combine the berries and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  2. Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
  3. Keep in the freezer for up to 6 weeks.
Recipe Notes

SmartPoints: 5
PointsPlus: 3

Nutrition Facts
Homemade Raspberry Sorbet in 5 Minutes (No Machine)
Amount Per Serving (1 g)
Calories 108 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 28mg1%
Carbohydrates 25g8%
Fiber 7g29%
Sugar 17g19%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.