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Homemade Raspberry Sorbet in 5 Minutes (No Machine)
Prep Time
5 mins
Total Time
5 mins
 
Servings: 4 servings
Calories: 108 kcal
Author: Gemma Stafford
Ingredients
  • 3 cups (15oz/390g) raspberries, frozen
  • ¼ cup (70g/2 ½ oz) fat-free condensed milk
Instructions
  1. Combine the berries and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  2. Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
  3. Keep in the freezer for up to 6 weeks.
Recipe Notes

SmartPoints: 5
PointsPlus: 3

Nutrition Facts
Homemade Raspberry Sorbet in 5 Minutes (No Machine)
Amount Per Serving (1 g)
Calories 108 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 28mg 1%
Total Carbohydrates 25g 8%
Dietary Fiber 7g 28%
Sugars 17g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.