Microwave Bread & Butter Pudding in a Mug
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Make my Microwave Bread & Butter Pudding in a mug. It's a simple and delicious way to make one of my favorite traditional Irish desserts!
Course:
Dessert
Cuisine:
Irish
Servings: 1
Ingredients
- 5 tablespoons milk
- 1 egg
- 1 tablespoons sugar (or maple syrup)
- ¼ teaspoon ground cinnamon
- ¼ tsp vanilla extract
- 1 tablespoon raisins
- 5 tablespoons cubed bread , buttered (around 1 slice)
Instructions
-
In your microwavable mug, mix together the milk, egg, sugar, cinnamon and vanilla until combined
-
Cut your buttered bread into square bite-sized pieces
-
Add the bread and raisins to the mug and press them down so they are submerged within the liquid. I like to leave it on the counter for 10 minutes for the bread to soak up the custard
-
Microwave for roughly 1-1½ minutes. It does take a little longer than my other microwave cakes. I suggest checking it after 1 minute and go from there. The timing is based on my 1200W microwave so yours might vary.