4.44 from 126 votes
Traditional Irish Soda Bread (Brown Bread)
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Servings: 8
Calories: 183 kcal
Author: Patricia Stafford
Ingredients
  • 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground)
  • 1 3/4 cups (265g/9oz) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons (30g/1oz) butter, cold
  • 1 egg
  • 1 2/3 cups (400ml) buttermilk*
  • 1 tablespoons oats
Instructions
  1. Preheat the oven to 425°F (215°C).
  2. Mix together the flours, salt, and baking soda in a large bowl. Add the butter and rub into the flour mixture with your fingertips until it resembles bread crumbs.
  3. In a separate jug, whisk the egg and buttermilk together (see note on how to make Buttermilk below)
  4. Make a well in the center of the dry ingredients and pour the liquid, 3/4 at once, into the flour mixture.

  5. Using an open hand bring the flour and liquid together to a loose dough. The dough should be quite soft, but not too sticky. You will know then if it needs more of the liquids. (Flour in different places reacts differently to added liquid).
  6. Turn onto a floured work surface and gently bring the dough together into a round about 1 1/2 inches (4cm) thick (8 inches by 8 inches) .
  7. Place on a baking sheet dusted well with flour
  8. Score the bread by blessing it with a deep cross on top. Poke a hole in the 4 corners of the bread to release the fairies and stop them from cursing your beautiful bread.
  9. Glaze the bread with the leftover bit of buttermilk in your jug and dust the top with rolled oats.
  10. Bake for 15 minutes, then turn down the oven to 400°F (200°C) and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the baking sheet and place on a wire rack to cool.
Recipe Notes

6 SmarPoints
5 PointsPlus Points

*For every Cup of Buttermilk needed mix 1 cup of regular milk with 2 tablespoons of Lemon juice or white vinegar. Mix and let it stand for a minimum of 30 minutes before using.

Nutrition Facts
Traditional Irish Soda Bread (Brown Bread)
Amount Per Serving (8 g)
Calories 183 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 33mg11%
Sodium 583mg25%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 3g3%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.