Microwave Cheese & Rosemary Popcorn
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Learn how to make homemade Microwave Cheese & Rosemary Popcorn in a Brown Bag. It's a savory flavor you can make without buying those store-bought packets.
Course:
Snack
Cuisine:
American
Servings: 1 -2
Ingredients
- ⅓ cup (60g/2oz) popcorn kernels
- 3 tablespoons (11/2 oz/45g) butter, melted
- 4 tablespoons dried cheese (parmesan or cheddar)
- ¼ teaspoon mustard powder
- 1 tablespoons , chopped rosemary (dried or fresh)
- ½ teaspoon salt
Instructions
-
Put the popcorn kernels in a medium brown paper bag. Roll the top of it closed nice and tight. This will keep in the steam while cooking
-
Place the bag upright in the microwave and cook for roughly 1 minute 35-50 seconds or until the kernels stop popping at the rate of at least 1 per second. Keep an eye on it (my microwave is 1200 watts so your cooking time may vary depending on your microwave)
-
In the brown paper bag pour in the melted butter, roll the bag closed and shake it REALLY well. Combine the cheddar cheese powder, mustard powder, choppedd rosemary and salt in a small bowl. Sprinkle over the popcorn while shaking the bag. Roll it back up and shake vigorously. Enjoy immediately!
Recipe Notes
*make sure there are no holes in your brown paper bag
* stay close by the microwave while cooking so you can hear it pop, the popcorn can burn if cooked too long
*Place bag standing upright, not on its side
*store popcorn in an airtight container for 2 days.