4.57 from 23 votes
Giant Homemade Oreo Cookies from scratch and better than store bought. Now you can make your favorite Oreo Cookies in no time at home.
Single serving Homemade Oreo Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Servings: 1 -2
Author: gemma Stafford
Ingredients
  • ¾ (107g/ 3 ¾ oz) cups all-purpose flour
  • ¼ (25g/ ⅞ oz) cup unsweetened cocoa
  • ½ teaspoon baking soda
  • teaspoon baking powder
  • teaspoon salt
  • ¾ (167g/ 5 ⅞ oz) cups sugar
  • 5 Tablespoons (73g /2 ⅝ oz) cold butter
  • 3 Tablespoons. large egg*
  • Buttercream Frosting
Instructions
  1. n a bowl, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar.
  2. Add the butter and with a fork (or your fingers) rub it in until it resembles fine breadcrumbs. (you can also do this step in a food processor)
  3. Add the egg and continue mixing until dough comes together in a mass. You will have to use your fingers to bring it together
  4. Evenly divide the dough in half and place on a parchment paper-lined baking sheet. Place approximately 5 inches apart, the cookies will spread while baking. Slightly flatten the dough to 3inch wide.
  5. Bake at 350oF (180oC) for 15-17 minutes. Set baking sheets on a rack to cool.
  6. Once cooled sandwich your cookies together with buttercream frosting.
  7. Enjoy your cookies immediately. Store in an airtight container for up to 2 days
Recipe Notes

You can replace the eggs with equal amounts of applesauce/puree . Note you might not get the exact same result as mine.