Go Back
4.39 from 36 votes
5 Minute Pineapple and coconut frozen yogurt (No Machine). The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.
Print Recipe
Pineapple and Coconut Frozen Yogurt
Prep Time
5 mins
Total Time
5 mins
 

Learn how to make my Pineapple and Coconut Frozen Yogurt recipe in only 5 minutes with just a few ingredients and no expensive ice cream machine!

Course: Dessert
Cuisine: American
Servings: 4
Calories: 125 kcal
Author: Gemma Stafford
Ingredients
  • 2 cups (10oz/284g) frozen pineapple
  • 2 Tablespoons honey or agave nectar
  • 1/4 cup (2oz/57g) plain yogurt (greek, non-fat or full fat)
  • 1/2 Tablespoon fresh lemon juice
  • 2 Tablespoons toasted coconut
Instructions
  1. tAdd the frozen pineapple, honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).
  2. Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  3. Stir in the toasted coconut with a spatula
  4. Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
Recipe Notes

Fresh fruit can be used in place of frozen, however the fresh pineapple must be frozen solid.
Store in the freezer for up to 1 month.
Weight Watchers Points: 3
Smart Points:7

Nutrition Facts
Pineapple and Coconut Frozen Yogurt
Amount Per Serving (4 g)
Calories 125 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 8mg0%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.