Giant Sugar Cookie Recipe
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Learn how to make GIANT Single-Serving Christmas Cookies including a Gingerbread Man, Shortbread Cookies & even a Chocolate Crinkle Cookie!
Course:
Dessert
Cuisine:
American
Servings: 1
Ingredients
- 6 tablespoons (3 oz/90g) butter, at room temperature
- 2 tablespoons sugar , plus extra for sprinkling
- 1/8 teaspoon pure vanilla extract
- 7 tablespoon all-purpose flour
- pinch of salt
Instructions
-
In a medium bowl mix together the soft butter, sugar and vanilla until light and pale
-
Mix in the flour salt until combine. Your mix might look dry but press it together with your fingers and it will come together to form a dough
-
Bake at 350F (180C) for 10-12 minutes or until lightly golden in color
-
Once cooled store the cookie in an airtight container for up to 3 days
-
In the video I added the vanilla with the flour but I recommend adding it to the butter as it will incorporate into the mix better.
Recipe Notes
Make up the dough up to 4 days in advance.
This dough freezes really well.