Homemade Chocolate Bars: White Chocolate & Peppermint Homemade Bar
Prep Time
10 mins
Total Time
10 mins
Learn how to make Homemade Chocolate Bars with my no-bake recipe including Rocky Road, White Chocolate & Peppermint and Dark Chocolate & Salted Caramel.
Course:
Dessert
Cuisine:
American
Servings: 1 large bar
Ingredients
- 1 cup (6oz/170g) white chocolate
- ½ cup (2oz/60g) peppermint candy canes, crushed
- ½ cup (2oz/60g) cookies, crushed
Instructions
-
Melt the chocolate over a ban marie or gently in the microwave
-
Mix in the peppermint candy canes and cookies
-
Pour into your chocolate mold. Tap on the counter to release any air bubbles.
-
Place in the fridge to set for 20 minutes
-
Pop out of them mold and enjoy. store in or out of the fridge.
Recipe Notes
* You can buy the chocolate mold I used here on Amazon: https://bit.ly/ChocolateMolds or just use a cookie cutter you already have.