5 from 18 votes
Homemade Chocolate Bars: Rocky Road Chocolate Bar
Prep Time
10 mins
Total Time
10 mins
 
Servings: 1 large bar
Author: Gemma Stafford
Ingredients
  • 1 cup (6oz/170g) milk chocolate
  • ½ cup (1oz/30g) mini marshmallows
  • ½ cup (1oz/28g) chopped, toasted almonds
Instructions
  1. Melt the chocolate over a ban <g class="gr_ gr_122 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="122" data-gr-id="122">marie</g> or gently in the microwave
  2. Mix in the marshmallows and almonds
  3. Pour into your chocolate mold. Tap on the counter to release any air bubbles.
  4. Place in the fridge to set for 20 minutes
  5. Pop out of them mold and enjoy. store in or out of the fridge.
Recipe Notes

* You can buy the chocolate mold I used here on Amazon: http://bit.ly/ChocolateMolds or just use a cookie cutter you already have.