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Peel and chop small cubes of sweet potato (the smaller you cut the pieces the faster the potato will cook).
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Add into a large microwave safe mug and cover totally with cold water. Use a large mug as the water might bubble up in the microwave.
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Cook for 3-4 minutes in the microwave until it is tender. It will turn an orange color when done. (Check the potatoes halfway and stir so it doesn’t get too hot and overspill)
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Drain off the water and add in the peppers, onion, cheese, butter, rosemary, salt and pepper and mix everything well together.
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Put back in the microwave and heat these ingredients together for another 40 seconds until hot and the cheese melts.
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Enjoy a quick and filling breakfast!!!