4.25 from 87 votes
Blueberry Pancake in a Mug - Back to School Microwave Breakfast
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
 
Course: Breakfast
Servings: 1
Author: Gemma Stafford
Ingredients
  • 3 tablespoons all purpose flour
  • ΒΌ teaspoon baking soda
  • 2 teaspoon maple syrup (honey or agave)
  • 1 tablespoon milk
  • 1 tablespoon vegetable oil
  • 1 egg
  • 1 tablespoon blueberries , fresh or frozen
Instructions
  1. Whisk together all of the ingredients except the blueberries in a microwave safe mug. Mix the batter until there are no lumps.
  2. Lastly stir in the blueberries.
  3. Microwave roughly for roughly 1 minutes - 1 minutes 15 seconds or until it is firm to the touch on top. (timing is based on my 1200W microwave so your timing might vary)
  4. Top with a little maple syrup and some more blueberries.
  5. Top with a little maple syrup and some more blueberries, enjoy immediately!
Recipe Notes

You can make it up the night before and store in the fridge until ready for it.
Take care not to overcook as your mug cake will get rubbery

Add any flavors you like, sliced banana, chocolate chips or even dried fruit