Giant Chocolate Chip Cookie (Single-Serving Recipe)
Prep Time
5 mins
Cook Time
18 mins
Total Time
23 mins
My recipe will yield you perfect Big, Bold, and Giant Chocolate Chip Cookies, and possibly the nicest cookie you have ever had.
Course:
Dessert
Cuisine:
American
Servings: 1
Ingredients
- 2 Tbsp (1oz/30g) butter
- 3 Tbsp light-brown sugar
- 1 pinch salt
- 1 tbsp whisked egg*
- 1/4 tsp vanilla extract
- 5 tbsp all-purpose flour
- 1/8 tsp baking soda (this is a ½ of a ¼ tsp)
- 4 tbsp chocolate chips (I use dark chocolate)
- (This recipe will yield about 250g of cookie dough, chocolate included)
Instructions
-
Preheat oven to 350oF (180oC).
-
Place butter in a microwave safe mixing bowl and melt
-
To the melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. Stir with a spoon until well combined, about 20 - 30 seconds.
-
Mix in the chocolate chips.
-
Shape dough into a 3-inch disk on parchment paper lined baking sheet
-
Bake in preheated oven for 15-18 minutes, until cookie is golden. You don’t want to over bake your cookie so it stays soft and doughie in the middle.
-
Serve warm or allow to cool on a wire rack then store in an airtight container.
Recipe Notes
*To get 1 Tbsp egg, crack egg into a small bowl, whisk until yolk and white are well blended, then measure out 1 Tbsp.
*If you don’t have brown sugar you can use white