4.89 from 51 votes
Fresh Mango and Strawberry Popsicles
Prep Time
15 mins
Total Time
15 mins
Course: frozen desserts, Vegan
Servings: 6
Author: Gemma Stafford
  • 12-15 large fresh Strawberry , Hulled And Halved
  • 2 whole Ripe Mango , Peeled, Pitted And Cut Into Chunks
  • Preparation
  1. Puree mango chunks until smooth, and set aside.
  2. Puree the strawberries until smooth, and set aside.
  3. In your mold, fill ⅓ way with your mango puree, then follow with another ⅓ of Strawberry puree and then top it off with the mango.
  4. Cover mold, add sticks and freeze for at least 5 hours or overnight.
Recipe Notes

TIP: Run the molds under warm water to loosen up the popsicles.

This Popsicle is a <g class="gr_ gr_194 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace gr-progress sel" id="194" data-gr-id="194">dairy free</g> recipe and Vegan Recipe