1cup(3oz/85g) graham cracker crumbs (digestives etc)
Instructions
In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside
In a food processor (or blender), puree the strawberries until no lumps.
In a small bowl break cup the graham cracker crumbs until fine crumbs
Gently fold the cream cheese mix, strawberry puree and cookie crumbs
Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup.
Place into freezer until fully frozen, at least 4 hours.
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Recipe Notes
Popsicles will keep up to 6 weeks well covered in the freezer.