Course:
frozen desserts, Milkshakes, No machine Ice cream
Servings: 2
Author: Gemma Stafford
Ingredients
1cup(8oz/230g/4 scoops) Vanilla ice cream
1cup(8oz/230g) Milk
1/4cup(2oz/ 60g) cream cheese
1/2tsp.vanilla
1 ½Cup(12oz/360g) Strawberry, fresh or frozen
Instructions
Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional strawberries, whipped cream and crushed graham crackers..