Go Back
Print
Recipe Image
Smaller
Normal
Larger
4.86
from
471
votes
Print Recipe
Pistachio and Raspberry Ice Cream: Homemade Ice Cream (No Machine)
Prep Time
10
mins
Total Time
10
mins
Servings
:
1
pint
Author
:
Gemma Stafford
Ingredients
2
cups
(16oz/450 ml) Ice cream base
½
Cups
Pistachio
, toasted and ground
3
tablespoons
Raspberry puree mixed
Instructions
Combine all of the ingredients together. Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keep for up to 2 weeks.