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Cookie Dough Ice Cream: Homemade Ice Cream (No Machine)
Servings
:
1
Pint
Author
:
Gemma Stafford
Ingredients
2
Cups
(16oz/450 ml) Ice cream base
⅔
Cup
Edible Cookie dough
Instructions
Combine all of the ingredients together. Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keep for up to 2 weeks.