Homemade Granola
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Learn how to make Homemade Granola with my easy baked granola recipe. It's a perfect breakfast to start your day off right!
Course:
Breakfast
Cuisine:
American
Servings: 20 oz
Ingredients
- 3 Cups (12oz/345g) Rolled oats
- 2 Cups (10oz/280g) Pecans, chopped
- 3/4 Cup (2oz/60g) Shredded coconut
- 1/4 Cup plus 2 tablespoons (2oz/60g) dark brown sugar
- 1/4 Cup plus 2 tablespoons (2oz/60g) maple syrup
- 1/4 Cup (1 ½ oz/46g) Oil (Coconut, canola, vegetable, sunflower)
- 2 Tbsp warm water
- 3/4 tsp salt
Instructions
-
Preheat oven to 325oF (160oC).
-
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
-
In a separate bowl, combine maple syrup, water, oil, and salt. Combine both mixtures and pour onto a lined sheet pans. Cook for around 45/55 minutes, stirring every 20 minutes to achieve an even color.
-
Bake until the granola is golden brown all over.
-
Remove from oven and leave to cool completely. Transfer into an airtight container for up to 2 months.