Go Back
Print
Recipe Image
Smaller
Normal
Larger
5
from
4
votes
Print Recipe
Chocolate Easter Eggs
MANGO JAM
Author
:
Gemma Stafford
Ingredients
1
cup
(225g/ 8oz) of Mango (fresh or frozen)
1/4
cup
sugar
Instructions
For the Mango jam: Puree the mango until smooth.
Cook over low heat with the sugar until it has cooked down a little, around 3-5 minutes. it doesn’t take long. Refrigerate once cooled.