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To Make the Cheesecake filling:
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Whip cream cheese until smooth and there are no lumps.
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Add in the cream, the sugar, vanilla extract to the bowl and beat with a whisk on until smooth and it has doubled in size, approximately 3-5 minutes.
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Run a spatula under the mix to make sure there are no cream cheese lumps.
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Refrigerate until needed. You can make it a day in advance.