3-4tspred food dye(Gel color preferrably because you used less)
¼cup(2oz/60g) Cream cheese frosting
Place 2 cups of your ice cream base in a large bowl. Mix all of the Red Velvet ingredients together minus the frosting. Swirl in the frosting at the end and try and maintain the ripples. Taste and then freeze for 6 hours or over night. Enjoy, and Happy Valentine's Day!