Chocolate Brownie Mug Cake 1 Minute Mug Cake
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Learn how to make 5 different Microwave Mug Cakes including Oreo, Carrot Cake, a gluten-free Chocolate Brownie and even a microwave Cheesecake!
Course:
Dessert
Cuisine:
American
Servings: 2
Ingredients
- 1/2 cup (4oz/115g) gluten free flour (oat flour, spelt flour etc)
- 1/2 cup (4oz/115g) sugar or raw sugar
- 4 Tbsp cocoa (natural, unsweetened)
- 1/2 cup (4floz/115g) coconut milk
- 4 Tbsp Coconut oil (or any flavorless oil, canola or vegetable)
- Coconut ice cream to serve
Instructions
-
In a large mug or separate bowl, mix your dry ingredients: flour, sugar, cocoa, & salt
-
Then add your wet ingredients, coconut milk and oil, to your dry
-
Divide the batter between 2 microwave safe ceramic mugs.
-
Microwave for 1 minute until the mixture is cooked through. It should still be moist when cooked through, not dry. Careful not to overcook or cake becomes rubbery
-
Your mug cake is best eaten immediately. Serve with coconut ice cream.