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3.93 from 13 votes
what's your favorite pie?Pumpkin, Apple or Pecan Fudge? they are all delicious
3 Homemade Pies (Pumpkin, Apple, Pecan Fudge)

3 Homemade Pies including Pumpkin Pie, Apple Pie and a decadent Pecan Fudge Pie will give a professional finish to your seasonal desserts.

Course: Dessert
Cuisine: American
Author: Gemma Stafford
Ingredients
  • FUDGE PECAN PIE
  • INGREDIENTS
  • 4 Whole Eggs (whisk together)
  • 6 oz chocolate (72%), chopped
  • 1 Cup (8oz) butter
  • 2 Cup (15oz) light brown sugar
  • 6 Tbsp All-purpose flour
  • 2 Tbsp Vanilla
  • 1 Cup (6oz) Toasted pecans
  • 1 x 9” Pie shell (I used deep pie dishes)
Instructions
  1. Coarsely chop the chocolate. In a microwaveable bowl or Pyrex gently melt the butter and chocolate together over a Bain Marie until the butter and chocolate has melted.
  2. Whisk in the sugar, flour, vanilla and salt.
  3. Lastly, whisk in the eggs
  4. Pour the fudge filling into the pie shell. Decorate the top with toasted pecans
  5. Bake the pie for 1 hour 5 minutes at 350oF (180oC).Take care not to overbake
  6. Leave to cool and set. Serve warm with ice cream