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4.29 from 7 votes
what's your favorite pie?Pumpkin, Apple or Pecan Fudge? they are all delicious
3 Homemade Pies (Pumpkin, Apple, Pecan Fudge)
Author: Gemma Stafford
Ingredients
  • MAPLE PUMPKIN PIE
  • INGREDIENTS
  • 2 eggs
  • 1 Can (15oz) tinned pumpkin puree
  • 1 Cup (8oz ) evaporated milk
  • 1/2 Cup (4oz)sugar
  • 1/2 Cup (4oz) maple syrup
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1 x 9” Pie shell. (I used deep pie dishes)
Instructions
  1. METHOD
  2. In a large bowl, combine the first seven ingredients and whisk until smooth. Line a 9-in. pie with pastry; trim and flute edges. Pour filling into crust.
  3. Bake at 425oF (210oC) for 15 minutes. Reduce heat to 350oF (180oC) and bake for 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent over browning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set.
  4. Enjoy!