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Follow the method for sugar cookies from the link about for sugar cookies
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Once Chilled roll out some of the dough on a well floured surface
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Cut out the zombies with a gingerbread man cutter and transfer them to a baking tray (this is a soft dough so work fast). Then take a ribbed scone cutter and create the bite marks :)
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Bake at 325oF(160oC) for 18-20 minutes. Until light and golden.
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To mix the glaze, add water to icing sugar teaspoon by teaspoon until you get the runny consistency.
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Divide between 2 bowls and add the red food dye to one for the blood
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Use a piping bag to draw on the faces. You can use a spoon for the ‘blood’ Leave to dry, around 30 minutes. Store in an airtight container for up to 5 days :)