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Combine flour, brown sugar, oats, almonds, cornmeal, salt and cinnamon in the bowl of a food processor;. Add butter,pulse 5 times or until the mixture resembles coarse meal. around 10 seconds.
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Place it in the fridge until you need it. (It can be made ahead of time and kept in the fridge)
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Peel and chop your apples into small pieces. Small pieces cook down much better.
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Toss the chopped apples in the cornstarch, brown sugar and vanilla extract.
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In an 8 inch baking dish (or small individual dishes) Add in your apples mix
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Pile high because the apples cook down.
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Generously sprinkle over the crisp topping. More is better :)
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Bake at 375oF (190oC) for 30/35 minutes or until bubbly and topping is golden brown.