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DIRECTIONS:
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Place sweetened condensed milk in the fridge to keep cold
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Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
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Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
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Now you have your ice cream base you can add in your desired flavors and fixing. GO NUTS! experiment and enjoy creating something that is all you.
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Place in a large resealable container and freeze at least 6 hours or overnight before eating.