5 from 18 votes
Homemade Chocolate Bars: Dark Chocolate & Salted Caramel Bar
Prep Time
10 mins
Total Time
10 mins
 
Servings: 1 large bar
Author: Gemma Stafford
Ingredients
Instructions
  1. Melt the chocolate over a ban marie or gently in the microwave
  2. Pour into your chocolate mold and swirl it around bringing it up the sides to form a shell
  3. Place in the fridge to set for 5 minutes
  4. Once set, pour in the caramel sauce evenly all the way to the edge
  5. Pour the rest of the chocolate on top and spread it all the way to the edge also
  6. Tap on the counter to release any air bubbles
  7. Place in the fridge to set for 20 minutes
  8. Pop out of them mold and enjoy. store in the fridge until ready to eat.
Recipe Notes

* You can buy the chocolate mold I used here on Amazon: http://bit.ly/ChocolateMolds or just use a cookie cutter you already have.