Mug Apple Crisp - Microwave Mug Pies
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 1
Calories: 747 kcal
Ingredients
- 3 tbsp butter , melted
- 4 tbsp cup oats
- 2 tbsp chopped pecans
- 2 tbsp all purpose flour
- 2 tbsp brown sugar
- ¼ tsp cinnamon
- ⅛ tsp salt
- 1 small apples (about 1 cups chopped)
- ½ tbsp all purpose flour
- ½ tbsp brown sugar
Instructions
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In a small bowl stir in the oats, pecans, sugar, cinnamon, and the salt.
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Stir in the melted butter to create the crisp topping
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Chop the apples small and toss them with the ½ tablespoon of flour, ½ tablespoon of the sugar, and ¼ teaspoon cinnamon.
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In a microwavable mug fill with the apple. You can fill up the mug because the apples cook down.
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Spoon the crisp mixture over the top.
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Microwave for 2- 2 ½ minutes. the apples should be bubbling and the whole thing will reduce in size. Cooking time is based on my 1200W microwave so your timing might vary.
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Carefully remove from the microwave and let stand until cool enough to eat. Be careful because it's going to be really hot at first!
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Enjoy warm with vanilla ice cream
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Cooking time will vary greatly depending on your microwave and the width and depth of the mug. This pie can be made 24 hours in advance so you can have them ready for a party
Recipe Notes
WW SmartPoints: 28
WW PointsPlus: 19
Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
This pie can be made 24 hours in advance so you can have them ready for a party
Nutrition Facts
Mug Apple Crisp - Microwave Mug Pies
Amount Per Serving (1 g)
Calories 747
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 2g13%
Polyunsaturated Fat 7g
Sodium 313mg14%
Carbohydrates 141g47%
Fiber 40g167%
Sugar 49g54%
Protein 14g28%
* Percent Daily Values are based on a 2000 calorie diet.