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In a large bowl gently melt your chocolate, taking care not letting it get too warm
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Once the chocolate has cooled swiftly mix in your ice cream base with a spatula. Mix quickly so the chocolate doesn’t set and harden
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Add in the rest of your ice cream ingredients and gently fold them all together
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Place in a large sealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.