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In a microwave safe mug, mix together the egg, milk and syrup until combined
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Add the bread to the mug and press it down so they are submerged within the liquid
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Add the chocolate chips to the mug and give a little stir to incorporate them in the mixture. Let it stand for 5 minutes for the bread to soak up the custard.
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Microwave for roughly 1-1½ minutes. I suggest checking it after 1 minute and go from there. The timing is based on my 1200W microwave so yours might vary.
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Serve with whipped cream on top and enjoy warm