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With the K beater on your mixer, cream your butter and sugars together until combined.
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Whisk the eggs and vanilla extract together with a fork and add them to the butter on medium high speed. Add in 3 stages so your mix does not separate.
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In a Separate bowl, whisk together your dry ingredients.
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Once all your eggs are incorporated,turn your mix on low and add in the dry ingredients to the mixer in two batches.
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In between flour additions run your spatula along the bottom of the bowl to make sure the dough is mixed evenly. Lastly pour in your chocolate chips.
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Scoop the dough to a tablespoon size (small ball)
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Bake the cookie layers at 350oF (180oC) for 10-12 minutes, depending on the size.
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When baked and cold spread on the red ‘blood’ icing on both sides.Place the marhmallows around the edges and top off with the lid. Enjoy your monster mouth!!!!